Wednesday, October 31, 2018

My Trip to Provence !

   Bon jour mes amies ! This summer, my daughter Ashley married my new son Terrence in Italy this past August ! Since Europe was my destination, I decided to spend two weeks before the wedding in Provence, one of my favorite places in the world !
   My trip started out with my first night in Nice, on the southeastern coast of France. As you may know, you can be pretty tired when you arrive, if you've had a long voyage to get to your destination ! I arrived at my cute boutique hotel called Villa Rivoli, and very quickly took a very welcome afternoon nap !! Afterwards I noticed a flyer on the wall that described restaurants that were recommended by the hotel. One of the restaurants was right on the beach, and an easy stroll from the hotel. Bingo, that sounded exactly what I needed to refresh my weary body and mind ! I walked down the Promenade des Anglais, arrived at Ruhl Plage Restaurant and a sweet, smiling young lady seated me at a table right on the edge of the beach with its aqua blue water! Wow, I couldn't have gotten any closer if I had tried ! I ordered lemony, buttery Sole Meuniere, wonderful garlic green beans, a fresh garden salad, and a glass of Provencal rose wine. Children were playing in the chalky blue waves, even at 9:00 ! What a Heavenly meal and view !

My next destination took me to a beautiful Bed and Breakfast in Laurent des Abres, and area outside of Avignon. It was called Domaine du Moulin. It looked like a small castle with a long body of water that went under the house and extended into the large back yard. There also was a lovely pool and a pool house that had drinks in a refrigerator guests could buy. I spent my first day laying on a chaise under a fig tree, looking out at the pool because I had a cold and still needed the rest. The weather was very warm and humid and the cicadas were chirping like they were playing maracas, the sound lasting until sundown ! 

   I stayed in the Juliette Room, which was upstairs, overlooking the long body of water. The room had belonged to the owners' daughter, with antique furniture and a beautiful 1920's double pink marble sink in the bathroom. Two terrycloth robes were provided. 

   Antoinette the proprietress, and her kind lady helpers prepared a lovely buffet of eggs, cheeses, cold-cuts, breads, pastries, fruit, yogurt, etc. in the morning in the beautiful, light filled, blue and white  breakfast room. It was wonderful to go outside, eating breakfast under a pergola with a beautiful view of lavender, butterflies flittering about, and the expanse of the yard.
   I peeked into Antoinette's kitchen and it was so lovely that I asked her if I could take some photos. There was a gorgeous      white and shiney brass La Cornue stove that I wish I could have taken home with me ! Hand-painted tiles that Antoinette purchased in Portugal were on two walls, and there was a long  15th century table that servants most likely ate and worked on.
   There was also a guest kitchen on the first level of the chateau next to some of the other guest rooms that were furnished for families. We could prepare meals there as long as we cleaned up afterwards ! I met a man from Germany as he was doing his dishes and I was heating up my chicken noodle soup. We had a very nice and friendly conversation. I spent 3 nights there and then I was off to the Luberon area to stay out in the countryside, outside the little town of Oppede.
   The Luberon area of Provence is one of my favorite places in the world, a land of sunflowers, lavender, cherries, Cavaillon melons, vineyards, red-tiled farm houses, and sunshine. I was looking through the web-site called Theluberon.com where they have so many beautiful places to rent. Alas, I found a beautiful country property called Le Moulin, that had a 400 year old former windmill on it ! The owners had  converted it into a darling two story abode, with calm, tasteful, understated  white and gray decor ! The first floor had a light-filled small living room and a petite kitchen. I was so surprised to see the biggest double-decker  wicker and metal Lazy Susan that I had ever seen in my life ! You could turn it and it held pots, pans, pretty blue and white dishes, and silverware.
   Climbing the winding staircase, holding the rope attached to the wall, led me to the bedroom and the bathroom. I really liked the white plaster walls, the white bedspread on the bed, and the two windows on either sides on the bedroom that could be opened for the breezes to pass through. As I looked out the windows to see the green grass, rocks, and Oak trees, I could see how very thick the walls were...maybe about 18 inches thick ! Even though the walls were thick, I used a fan for cooling because Provence is hot and humid in the summer !
   When I arrived on the property, after having driven through the beautiful countryside, Vita the proprietress came out to greet me. She said that since I had arrived early, my room wasn't ready, so she led me along a lavender lined path to the pool. It was so lovely, with a vine covered pergola, views of vineyards and the countryside, lots of plants, stone steps, and a stone clothing changing hut with a red tile roof. It felt soooo good to glide through that cool water on that hot day !
One of the most enjoyable things that I did in the area was to take a cooking class with a French chef named Jean-Marc Villard, in his home in the little town of Maubec, about 20-30 minutes from where I was staying. Jean-Marc did the teaching and his sweet wife Alice booked the classes and also ate lunch with us outside in their  lovely garden ! We first visited a local farmer's co-op first to buy food for our cooking. All of the products came from local farmers such as vegetables, fruit, honey, lavender products, soaps, cheeses, and assorted flowers.
   Their kitchen had a large prep table where I and a family of 4 from Brooklyn gathered around to work. Our first little aperitif was mild little green Padron  peppers that were roasted, and  yummy ! Each of the 4 courses were accompanied by delicious  French wines ! Our next course was a savory shortbread cracker with roasted bell peppers, cucumber slices, and zucchini ribbons on top. A baby greens salad tossed in olive oil surrounded the shortbread with a Johnny-jump-up flower on top.
   The third course was tornados of beef topped with a red wine reduction sauce, nestled over slowly cooked onion confit, with a potato nest on top, and some baby greens for color. The coup-de-gras for dessert was pistachio cakes with tiny fresh berries, raspberry sauce, and yogurt sorbet ! This class was one of the highlights of my trip... I was walking on clouds afterwards and I can't thank you Jean-Marc and Alice enough !!!
    Another thrill of my voyage was to go see the lavender field in front of Abbaye du Senanque, outside the village of Gordes ! Ever since I have seen photos of this beautiful setting, I have wanted to go there ! Alas, my dream came true and I drove there in the late afternoon when most of the tourists were gone. Another American family was there, I got to chat with the mother and she took my photo. Wow, it was stunning !!
    I absolutely love Provence and I thank God for creating such a gorgeous  countryside. I highly recommend that you visit if you haven't been there ! I would advise you to go in the spring or fall because it is hot and humid there in the summer...but you would  probably miss seeing the lavender in bloom.  (Hey, California has lavender farms !) But go, go, go !!!




 
 


                                            

Tuesday, September 11, 2018

Squash Blossom Frittata !

                                                                                                                                                                                             

Hello again ! I have been away from writing this blog for a long time...one reason being that my daughter Ashley got married to her hubby Terrence in Italy ! It took me months to plan my three week trip to France and Switzerland, and then to find my mother-of-the-bride outfit. I had a very blessed trip and the wedding festivities were beautiful !
   I found an easy recipe called Squash Blossom Frittata, by Jack Bishop, in his cookbook called "A Year in a Vegetarian Kitchen". Here is Jack's recipe, with a few little additions of my own. We are now ending summer and will soon be buying fall vegetables and fruit in California. Zuchini squash are still being sold, but I'm not sure about zucchini flowers. If you can't find these flowers now, perhaps you could use another edible flower or some beautiful herbs. Use the squash blossoms the day you buy them, otherwise they get mushy ! Yuk !!


Squash Blossom Frittata

8 large eggs
1/2 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh thyme leaves, plus several small clusters of  thyme flowers (or other edible flowers) (I doubled this amount.)
1/2 teaspoon salt (I doubled this amount.)
Freshly ground black pepper
8 large squash blossoms
1 teaspoon extra-virgin olive oil (or 2 teaspoons)
(I added goat cheese, about 1/2 cup)

1.With a fork,beat the eggs, cheese, thyme, salt, and several grindings of pepper together in a medium bowl until well combined.

2. Rince the squash blossoms and inspect them for insects, shaking the blossoms to remove the insects and excess water. Pat the blossoms dry on paper towels. Trim and discard the green stem and tough bottom portion from each blossom, including the pistil inside the blossom. Cut each blossom in half lengthwise.

3. Move an oven rack to the top position and heat the broiler. Heat the oil in a medium ovenproof nonstick skillet over medium heat. When the pan is hot, swirl the pan to coat the oil to coat the pan bottom evenly. add the egg mixture and reduce the heat to medium-low. Cook just until the bottom of the frittata starts to set, about 2 minutes. Arrange the squash blossoms in a starburst pattern on the eggs, with the frilly leaves pointing toward the edge of the pan. Overlap the blossoms to cover the entire top surface of the frittata. (I also dropped bits of goat cheese in the frittata and on top.)  Continue to cook the frittata, occasionally sliding a spatula around the edges of the pan to loosen the frittata, until the bottom of the frittata is golden brown and the eggs are runny just on top, about 8 minutes.

4. Place the pan directly under the broiler and broil until the top is golden brown and set, 1 to 2 minutes. Watch carefully to prevent the frittata from burning.

5. Remove the pan from the broiler. Cut the frittata into wedges and serve or slide it onto a large platter and take it to the table whole. The frittata can also be cooled in the pan and then served at room temperature. (I sprinkled the sage blossoms on top for beauty.)
   Enjoy this frittata alone, with your spouse, or your company. Some salsa might be good on the side too ! Bon appetite and God bless you my friends !