Wednesday, March 8, 2017

Whole Grain Waffles that Taste like Mounds Bars !

   Hi ! Are you a waffle lover like me ?! My brothers and I grew up eating the waffles and pancakes  that our dad made for us, especially on early mornings before heading up to the mountains, an hour and a half  away, to go skiing ! These days Dad makes Swedish pancakes more often, with the perfect recipe he has found, and oh they are delectable ! But to get back to the subject of waffles, I decided that I wanted a recipe that was healthy and and enjoyable to eat ! So this recipe combines whole graines, olive oil, and honey, or raw sugar.

   One day I decided to put chocolate chips, shaved coconut, and warmed maple syrup on my waffle. Ooooh my...that was the bomb, as the young people say ! The hot off the press waffle and the warm syrup melted the chocolate chips, made them ooey and gooey. The chocolate mixed with the shaved coconut reminded me of eating a Mounds Bar, one of my favorite candy bars !
My waffle recipe has whole wheat flour, oats, and cinnamon in it. You could substitute ground flax seed for the oats, and buckwheat flour for the whole wheat flour. If you don't want to add cinnamon, you could add ground nutmeg or perhaps allspice, or just leave the spices out.
                                                            Whole Grain Waffles
 
   1 cup whole wheat flour
   1/2 cup all purpose flour (or cake flour)
   1/2 cup oats (or ground flax seed, or bran)
   2 teaspoons double-acting baking powder (without aluminum)
   1/2 teaspoon salt
   2 teaspoons cinnamon (or nutmeg, or a teaspoon of allspice)

   1 tablespoon raw sugar (or honey) (Leave the sweetener out if using the waffles with a savory recipe.)
   3 eggs
   7 tablespoons olive oil (or melted butter)
   1 1/2 cups milk (or buttermilk)
   2 teaspoons vanilla
   100 % maple syrup

                                                          Procedure

   Mix the dry ingredients together in a mixing bowl. In another mixing bowl, beat the eggs well and stir in the oil, the milk, and vanilla. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and stir altogether until blended, with a pebbled look, like a muffin batter. Don't over mix. Put about 1/3-1/2 cup of the batter into the waffle iron and cook until the waffles are done according to your waffle maker.
   Pour warmed syrup over the waffle and sprinkle on top fresh fruit or berries, chocolate chips, coconut flakes, pureed dried fruit or raisins, shredded sharp cheese, butter, or chopped nuts. (I buy Lily's Chocolate Chips sweetened with stevia, at Whole Foods Market.) Some people eat their waffles with chicken, which I have yet to do !!


 

 

Monday, January 9, 2017

Our Family Thanksgiving and a Honey Cranberry Sauce Recipe !


 

 Have you had your turn roasting a Thanksgiving turkey...or are you going to take the challenge any other time of the year !!??  Well, last year I waited until three days before Thanksgiving and I had to go to a couple of stores before I found an organic turkey. This year I decided to buy one sooner than that, so I became the turkey roaster this year ! I'd never tried brining poultry before, and after hearing chefs on cooking shows say how tender the meat becomes, I thought why not, I'll try it ! It's actually not scary or hard at all. It's just a matter of combining in a big pot, water, salt, sugar, fruit juice, spices, herbs and putting your bird in there overnight ! "How to Brine a Turkey"from the kitchn.com looks pretty easy, if you want to try it !

I also tried Chef Jeffrey Zakarian's Turkey Wet Rub recipe on foodnetwork.com,  for roasting the turkey, because it looked easy and had ingredients that I love, like tarragon, honey, Dijon mustard, and lemon juice ! 
  Some of our family celebrated at my brother Brett and sister-in-law Laura's house. We missed our family members who couldn't make it this time. My mother  Sonje made delicious cinnamon, brown sugar yams. Laura made the yummy  Apple Walnut Cranberry Salad that you can find on Pinterest. It has gorgonzola cheese in it....oh yeah ! She also made two scrumptious cranberry sauces, one was flavored with orange and one was traditional. I made mashed potatoes with roasted garlic in them. Now my mouth is watering !


 
  My nieces Tessa and Tatum, nephew Jared, and my brother Chris were there too.  Chris "cooked" two Marie Callender's pies; a sugarless raspberry and a pumpkin one that we had with vanilla ice-cream ! We had a lovely, intimate time, enjoying each other's company and giving thanks to G-d for His blessings on us in 2016. I'm so happy that we have this unique, special Holiday in our country each year to pause, reflect, and give thanks.
                                                                                                                                                           
                                                                     
                                                            Turkey Wet Rub

Preparation Time: 5 min
Yield: Enough to coat a 12-14-pound turkey
Level: Easy

                                                             
                                                                  Ingredients

1 cup mayonnaise, such as Hellman's
1 cup fresh tarragon leaves
2 tablespoons honey
2 tablespoons Dijon mustard
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper

                                                         Directions for the Rub

   In a bowl, whisk together the mayonnaise, tarragon, honey, mustard, lemon zest and juice; season with salt and pepper. Rub the mayonnaise mixture all over the 12-14-pound turkey before roasting. I would add to rub this mixture under the skin, where possible  as well.

  I followed the directions called "How to Cook a Turkey : The Simplest, Easiest Method" by Emma Christiansen, on thekitchn.com.  Maybe you'd like to follow her directions too ! ( The truth is, I was going to type the directions, but when  saw that they were about  10-15 paragraphs long,  (And I type with 2 fingers !) I decided that  hopefully,  you wouldn't mind looking it up yourself ! But seriously, don't freak out ! It has been said that cooking a turkey is like cooking a big chicken !

   P.S. In past years, I have made cranberry sauce with honey....so here is a recipe for you !

                                                          Honey Cranberry Sauce

   1-12oz. bag fresh or frozen cranberries
   1 cup honey
   1 strip orange zest
   1 cinnamon stick ground cinnamon stick
   1/2 teaspoon whole cloves
   1 whole clove nutmeg
      (You can also use 1/4 teaspoon of each powdered spice instead.)

                                                                      Directions

   Pour the cranberries into a medium saucepan. Add the honey and the strip of orange zest or peel. Grind the cinnamon stick, whole cloves, and whole nutmeg in a clean coffee grinder.  Cook the cranberries and honey over  medium heat and bring the mixture to a boil.  Reduce the heat to low and simmer the cranberries until they burst and until the the mixture has a saucy consistency. Stir in 1/2 teaspoon of the freely ground or powdered spices. Taste the sauce  to see if it needs more honey or spices. Remove the pan from the heat and let the sauce cool.



P. S. I decorated the turkey with citrus branches from my trees, fresh sage and rosemary sprigs, tangerines, apples, a pear, pomegranate, and some persimmons.